When it comes to cleaning up and disinfecting kitchen utensils, rice vinegar might just be the right solution. This is particularly true of the pots and pans you use for cooking and the pots and pans you use to cook rice. Here’s why.
Hands down, no other substitute for apple cider vinegar is better: First of all, it is very mild, with just a subtle taste of apple. Second, it’s antibacterial, helping to reduce the risk of infections in the kitchen. Third, it also helps to clean up foods that don’t adhere well to the surface of the cooking utensil, like raw potatoes. And, fourth, ACV has been proven to help with food allergies, especially with eggs. You can actually take ACV as a substitute for most vinegar.
Of course, not everyone can eat or drink ACV. But, even if you cannot eat it, there are a number of other rice vinegar substitutes on the market that can help you make your own.
Lemon juice is a good alternative for vinegar, especially if you’re worried about an acidic taste. If this is a concern, apple juice is a good substitute, though not as potent. Lemon juice can also act as a preservative, so it will not affect the flavor of your rice. You can either make a simple syrup out of fresh lemon juice and vinegar, or add the juice to rice cereal.
Apple cider vinegar can be made into a paste with white vinegar. This makes a great bbq sauce or salad dressing. But it can also be used in a more traditional way, as an everyday cooking vinegar. Add it to any salad dressing and then drizzle a little olive oil over it to give it a more traditional smoky flavor.
Another rice vinegar substitute is baking soda. You can buy it in liquid form at any grocery store or make your own at home by mixing equal parts of baking soda and water.
Vinegar may not be the only thing you need to make your cooking and rice dish better tasting. You can always use additional flavorings, but don’t go overboard. If you don’t want to spend a lot of money, try experimenting with herbs or spices.
Remember: Just because you can’t find a rice vinegar substitute doesn’t mean you can’t get some! Just check out some of the online recipes available on the Internet and you’ll be surprised by what you can find. There are plenty of rice vinegar substitute recipes to try.
Most rice vinegar substitute ingredients are easy to find and fairly inexpensive, depending on the brand name. Many brands are even made with natural ingredients.
If you have a big pot of rice and are ready for some extra rice vinegar, just add in a few tablespoons at a time.
It’s a great treat before your main meal or dinner. It will also give your rice and beans that extra kick that you are looking for. Don’t worry about adding too much of it – you don’t want to be left with a watery consistency when you add the last bit.
If you are having trouble using up all the vinegar, just leave a little out at a time until you are able to enjoy it yourself. A little leftover makes the next day’s dinner seems like a whole meal!
As mentioned, there are some things you can do to improve the flavor of your rice and beans after using up your extra rice vinegar. One idea is to add an ingredient called “tahini” to the water that comes from the rice to soak. It will help to neutralize any excess acidity. Adding this to the water will make your rice and beans more palatable.
You can also use it to coat the rice and beans to make them slightly sweet. Tahini is made from finely ground sesame seeds, honey, lemon juice and salt. The mixture can be used as a sauce or added to salads.